Quorum Internacional
Twenty years ago, Thomas and María moved to Spain after living in Germany for years. Fascinated by the many different landscapes, delightful Spanish villages and our rich gastronomy, they saw great potential in selling top quality cheese and homemade products in their homeland. Hence, they travelled all over Spain visiting small family-owned cheese factories to source the best products.
Sector: Dairy products, nuts and dried fruit
Vinos y Bodegas
For over a century, the dedication of an entire family to create a professional wine business made Vinos & Bodegas possible. Its objective was to take La Mancha wines all over the world and to showcase their quality and competitive pricing in every single market.
Sector: Alcoholic and non-alcoholic beverages
Quesos Corcuera
Quesos Corcuera is a cheese factory, whose family origins date back over 70 years. It was founded by Eusebio Corcuera and his wife Julia Sánchez and later taken over by their sons Ramón and Juan Carlos, who maintain the same dedication to the factory as their predecessors.
Sector: Dairy products, nuts and dried fruit
Sidra Mayador
D.Manuel Busto founded the company Manuel Busto Amandi S.A. in Villaviciosa (Asturias) in 1939, manufacturing the typical Asturian beverage, natural cider, under the brand name M. Busto. Villaviciosa, is the biggest cider production region in Spain due to a microclimate that is ideal for growing apple orchards. Here we collect the most sought after fruit: acid, sweet and bitter apples from Asturias.
Sector: Alcoholic and non-alcoholic beverages
Sant Aniol Mineral Water
55 meters deep, surrounded by 600 hectares of virgin land in the Llémena valley, a wilderness of lush vegetation and sleeping volcanoes in the Garrotxa region, the spring of Sant Aniol has been flowing for thousands of years.
Sector: Alcoholic and non-alcoholic beverages
Grupo el Gaitero (Valle, Ballina y Fernández, S.A.)
Valle, Ballina y Fernández was born in the 19th century, at a time when many Asturians emigrated to America in search of a better life and future. During this long journey cider could easily spoil, so in order to keep all of its properties intact, the champagne method was used.
Sector: Alcoholic and non-alcoholic beverages
Mantequerías Arias
Mantequerías Arias was born in 1848, in Corias de Pravia (Asturias); a small shop devoted to making artisanal butter opened by Antonio Arias. Cheese production would be added in 1918 and shortly afterwards the company would become an industrial business.
Sector: Dairy products, nuts and dried fruit
Félix Solís
The company’s history dates back to the decade of the 1950’s. Its founder D. Félix Solís Fernández – father of the current owners –, seeing the interesting business opportunities opening up to the region’s wine business, moved to Valdepeñas where he bought a winery. Since then the company has experienced uninterrupted growth without losing neither its origins nor its family character.
Sector: Alcoholic and non-alcoholic beverages
Estrella Galicia
After more than 100 years of history, Corporación Hijos de Rivera is still an independent company, with 100% Spanish and family-based capital, currently being managed by the family’s fourth generation. With a wide product portfolio which includes beer, mineral water, wine, cider, sangria and liqueurs, we face the future backed by outstanding growth which has meant a doubling of turnover in the past 5 years. In the past 20 years growth has been well above the sector’s average.
Sector: Alcoholic and non-alcoholic beverages
Estrella Damm
140 years ago, a young August K. Damm and his wife Melanie emigrated from Alsace (France) to escape the Franco-Prussian war. Their journey took them to the Mediterranean to realize their dreams of doing what they did best: brewing beer. In 1876 they established their own brewery and they crafted a distinctive and evolved beer, suitable for warmer climates, very different to existing central European beers: the Mediterranean Lager.
Sector: Alcoholic and non-alcoholic beverages
Innolact
Innolact was originated in 2006 at the Aula de Productos Lácteos, a Training and Research Centre of the University of Santiago de Compostela, and started operations in 2008. It is the first dairy firm to be qualified as technological based dairy company manufacturing top quality cream cheeses and Mascarpone under the brand name of Quescrem.
Sector: Dairy products, nuts and dried fruit
Verdú Cantó Saffron Spain
Verdú Cantó Saffron Spain was founded in the city of Novelda (Alicante) by D. José Verdú Cantó. In those days don José rode his horse to personally select the best saffron in the Mancha region. This way he was able to select the best batches that were then distributed by his company all over the world.
Sector: Spices and sauces
Solís
In 1946 the founder, Juan Antonio Solís, purchased a small laboratory of diet products for the manufacture and sale of almond milk in Barcelona. This product was sold in chemists’ and food stores. The decorated glass packaging immediately caused a great impact on consumers at the time.
Sector: Spices and sauces
Netasa
Our company NETASA, a family firm through and through, was founded in 1975. The name of our brand “La Chinata” originates from Malpartida de Plasencia (Cáceres) where the founder of our company, Florentino Oliva, came from. Three decades later, his son and grandchildren continue his exciting work, contributing little innovations which will not distort the traditional character which defines our production process.
Sector: Spices and sauces
Facundo
Facundo was created in 1944 in Villada (Palencia) as a family business devoted to the production of high quality nuts. In the back room of our very first shop we started preparing our products, always focused on the values that have shaped our path ever since: honesty, loyalty and solidarity.
Sector: Dairy products, nuts and dried fruit
Capsa Food
CAPSA Food is a leading national dairy company specializing in milk and dairy products, with 1,300 employees that work every day for the well being of families.
Sector: Dairy products, nuts and dried fruit
Hijos de Salvador López
This family-owned company, established in 1940, has long been in the business of manufacturing and packaging Pimenton de la Vera paprika. Three generations have managed to preserve the artisanal and traditional method of manufacturing paprika, a seasoning that emphasizes the richness of any cuisine, pleasing both the palate and the eye.
Sector: Spices and sauces
Almendras Llopis
In our land, on the Eastern coast of Spain, one can still see old almond trees, dark and twisted, blossoming in the mid of winter and covered in flowers long before any
other plant has even sprouted its first shoots.
Sector: Dairy products, nuts and dried fruit
Aliminter S.A.
Aliminter was founded in Murcia in 1996 as a sauces and pickles factory, business closely related to the important food industry in the Region of Murcia. Well from the beginning, export has been a major target for the company. More than half of its turnover today is achieved in more than 50 countries.
Sector: Spices and sauces
Panamar
Panamar is a leading manufacturer and distributor of frozen dough with a wide range of bread and viennoiserie. It is geared towards satisfying its customers’ needs for quality, service, care and advice. Our long history is defined by the entrepreneurial inclination of the owners, whose ancestors had already taken up the
craft of baking.
Sector: Sweet, chocolates and industrial bakery
Jamones Aljomar
Established in 1992, Jamones Aljomar is a family- owned company that produces the best Iberico pork products. Our products are guaranteed by the high quality of raw materials and the perfect harmony that exists between traditional production methods and the most modern technical controls. They are the result of the unparalleled climatic conditions of its surroundings and the dedication and hard work that the Aljomar family puts into bringing products of extra ordinary quality to the marketplace.
Sector: Meat products
Incarlopsa
In 1978, brothers from the Loriente Piqueras family decided to create a family business called Incarlopsa (Industrias Cárnicas Loriente Piqueras, S.A) to produce and process quality pork products.
Sector: Meat products
Miel Feyce
Feyce, S.L. is a century old family owned business with 25 million Euros in revenue and an international orientation, since it exports 80% of its production. This holding company started a century ago in Valero, a township of Salamanca, place of origin of the Redondo family, the company owners.
Sector: Sweet, chocolates and industrial bakery
Frimancha
Frimancha’s history dates back to 1966, when a Group of private investors decided to found what was then called Matadero Frigorífico Manchego, The Refrigerated Abattoir of La Mancha, in Valdepeñas. After 4 years of intense preparation we started our strongly family- oriented business thanks to the effort and dedication of 20 employees and concentrated primarily on cattle slaughter. The turning point of the company came in 1976 with the arrival of Moisés Argudo at the helm and Frimancha started to evolve into the company it is today.
Sector: Meat products
Delaviuda
It all began in 1927 when Manuel Lopez and Maria Rojas opened a small candy store in Sonseca (Toledo). When Manuel died in 1939, Maria took on the responsibility of caring for their two children and the family business. As time went by, the business grew and in the 1940’s, the products were being distributed by railway to several cities in Spain.
Sector: Sweet, chocolates and industrial bakery
Chocolates Valor
The story of Chocolates Valor is about a passion for a unique product: chocolate. Behind the passion is a family of master chocolatiers started by Valeriano López Lloret who founded the brand in 1881. Valeriano gave the company its name and personality, and today it is an internationally renowned industry leader.
Sector: Sweet, chocolates and industrial bakery
Zarafish
The founders of the company, all of them with a deep knowledge of the world of fishing and the seafood sector, decided to join forces and knowledge to start a different project from those already on the market.
Sector: Sea products
Pescaviar
Achieving “unique and gourmet” status with a product which, at first sight, could be considered a mere caviar substitute was a huge challenge, and Pescaviar succeeded in doing so in 1997, when it developed it with the work of a group of food experts.
Sector: Sea products
Friobas Basilio
Founded more than a century ago, Friobas Basilio is the parent company of a group of businesses which has evolved over the years thanks to the hard work of the Castro family. Its adaptation to the needs of different markets and ongoing commitment to quality and innovation has positioned Friobas Basilio among the top Spanish fresh and frozen seafood companies.
Sector: Sea products
Embutidos La Hoguera
Embutidos La Hoguera is a food company started in 1986. The business involves the entire value chain, from pig production, slaughterhouse and cutting room to product processing. We at La Hoguera believe that combining tradition, technology and research is key to producing top quality foods. These precepts which we have carried out from the start have made La Hoguera a major brand committed to health and the future.
Sector: Meat products
Embutidos Goikoa
There are flavors and aromas that we remember, that are forever embedded in our memory, and that recall things made the right way. Our brand and products convey authenticity, tradition, imagination and innovation. They speak about our origins, the essence of our land, the region of Navarre.
Sector: Meat products
Dani Group
In 1946 Daniel Sánchez Simón started out as a spice and canned food salesman setting the foundations of what is known as Dani Group today. His tradesman vocation carried him to all corners of the globe in search of products which could offer the best value for money.
Sector: Sea products
Litoral
At the Litoral factory, in the Principality of Asturias, we have been making Asturian cuisine’s most important dish for over 60 years: fabada.
Sector: Canned vegetables, prepared dishes and others
ElPozo
ElPozo Alimentación is the flagship of the Grupo Fuertes holding company, and is effectively a core business. It offers meat protein-based food solutions, using a unique production model: Integrated Process Control (IPC).
Sector: Meat products
Helios
Helios is a family-owned company with deep roots in Valladolid, with over a century of experience. The company is known for being an innovator, for the outstanding quality of its products and for being a leader in the jam market.
Sector: Canned vegetables, prepared dishes and others
Grupo Riberebro
Grupo Riberebro inherited 200 combined years of experience in the Spanish food industry from three family businesses. It was created from three historic canned food brands: Gvtarra, a benchmark in the Spanish canned vegetable sector since 1910; Ja'e, which has been making cooked legumes since 1970 and Ayecue (1982), a leading mushroom and farm-raised mushroom company that, thanks to its partnership with Eurochamp, has become the 2nd largest operator in this specialty in Europe and the 3rd largest globally.
Sector: Canned vegetables, prepared dishes and others
Congelados de Navarra
Congelados de Navarra is a dynamic young company with a presence in Europe since 1999. The year after Benito Jimenez Cambra founded the company in 1998, the first plant in Arguedas (Navarra) was opened. In 2001 new investments were made to face our clients’ demand for new products. We specialize in grilled and prefried vegetables.
Sector: Canned vegetables, prepared dishes and others
Corporación Alimentaria Guissona, S.A.
Our story began more than a half century ago, when a few people from Guissona (Lleida) and surroundings, new to stockbreeding, decided to set up the Cooperativa Avícola de Guissona, which, over the years became Grupo Alimentario Guissona. It has been a long and exciting process that our President, Mr. Jaume Alsina Calvet, lead from the beginning.
Sector: Meat products
Cogal
Cogal is a cooperative started in 1985 as a result of the curiosity and foresight of a group of Galician rabbit breeders. It currently includes more than 200 farms spanning all of Galicia, neighboring provinces and northern Portugal.
Sector: Meat products
Audens Food
Since 1975 Audens Food’s vocation has had a clearly client-oriented bias with special emphasis on service. We specialize in the preparation and sale of a broad range of ready-made and precooked dishes and have become market leader in our field in Spain. Our catalogue includes a great variety of snacks, tapas, first courses, main dishes, side dishes and desserts which cater for restaurants and hotels’s needs.
Sector: Canned vegetables, prepared dishes and others
Cinco Jotas
Cinco Jotas is a legendary brand that has devoted more than 130 years to safeguarding the authenticity of products made from 100% Ibérico pigs. The unparalleled taste and quality of our ham is the result of factors that have to do mainly with persistence in our traditional methodology. Our product is unique, first- rate, gourmet, exclusive, distinctive and impossible to reproduce if its factors were to be changed.
Sector: Meat products
Jolca
For over 50 years, JOLCA has combined tradition with innovation to become one of the most renowned table olive brands in the Spanish market.
Sector: Olives and pickled vegetables
Euroliva
Euroliva is one of Spain’s most experienced olive producers and exporters, based in the heart of the world’s largest olive-producing area, near Seville, in Andalusia.
Sector: Olives and pickled vegetables
Ángel Camacho Alimentación
Ángel Camacho Alimentación is a Spanish family business with a history spanning over a hundred years (since 1897), which produces and markets an extensive range of fine foods from the Mediterranean basin and other parts of the world.
Sector: Olives and pickled vegetables
Agro Sevilla
Agro Sevilla is cooperative comprised of olivegrowing cooperatives from the Sierra Sur region in Seville and surroundings. We process, pack and market our member´s olives, ensuring the future of the olive groves for next generations.
Sector: Olives and pickled vegetables
Aceitunas Torrent
Aceitunas Torrent is a leading company in seasoning, packaging and retail of table olives, as well as being one of the world´s main exporters. It was founded at the end of the 19th century, when Francisco Torrent Terol left his home town Alicante and moved to Cordoba. It was in 1898, when he started to make barrels to keep the oil and table olives in and by doing so he laid the foundations of the company.
Sector: Olives and pickled vegetables
Olivar de Segura
Olivar de Segura is an Andalusia cooperative located in the north eastern part of the province of Jaen. We produce, market and package extra virgin olive oil with the Sierra de Segura Denomination of Origin, and organic extra virgin olive oil protected by CAAE (Andalusia Committee for Organic Farming).
Sector: Olive Oil
Oleoestepa
We are a large cooperative society located in Andalusia, made up of 4,300 olive-growing families, that generates thousands of direct and indirect jobs. Because we love and care for our environment, our ecofriendly, integrated production techniques are used in all our 50,000 hectares olive groves.
Sector: Olive Oil
Mueloliva y Minerva, S.L.
Mateo Muela started the family business of buying and selling olive oil in 1942. Shortly after, he began making his own virgin olive oil at a mill using the traditional cold press method. His plan – contrary to and ahead of its time – was a bold commitment to extra virgin olive oil, an uncommon trend then, that would later become the core of the olive oil industry.
Sector: Olive Oil
Morainsa
Mora Industrial, S.A. (Morainsa) is a familyowned company with three generations of knowledge and experience focused on producing quality products.
Sector: Olive Oil
Goya
The premier source for authentic Latino cuisine, Goya Foods is today the largest Hispanic-owned food company in the United States. Goya’s history is as much about the importance of family as it is about achieving the American dream.
Sector: Olive Oil, Olives and pickled vegetables
Finca Duernas
Finca Duernas – an olive grove with its own mill, which has been in the same family for 200 years – is located in Cordoba, in the Guadalquivir Valley where the best olive oil has been produced for more than 2,000 years. This area has the best climatic and topographic conditions for olive trees to produce excellent fruit.
Sector: Olive Oil
Suerte Alta
Our Olive oil’s secret is knowing how to combine family olive-picking tradition and history with the latest production methods, maintaining the strictest control over the process from flower to final bottled product with the strictest essential criteria.
Sector: Olive Oil
Acesur
Unless one innovates one makes no progress. One who does not respect tradition has no principles. At Acesur it has been our “tradition to innovate” since 1840.
Sector: Olive Oil
Aceites Valderrama
Aceites Valderrama is the brainchild of Jose I. Millán Valderrama, whose family has been cultivating olives for olive oil production since 1853. He spent his childhood surrounded by olive groves and at the age of 25, got involved with computer science.
Sector: Olive Oil
Ortiz
Bernardo Ortiz de Zárate started his preserve business in 1891, however the brine pickling plant managed by his wife, Petra Aréchaga Nafarrate, had existed since her grandfather Lázaro’s times, in 1830.
Sector: Sea products